Foxtail Millet Stuffed Bell Peppers
Prepare Foxtail Millet: Cook foxtail millet in vegetable broth until tender. Set aside.
Prepare Bell Peppers: Cut the tops off bell peppers and remove seeds. Parboil them until slightly tender.
Make Stuffing: In a pan, sauté onions, garlic, and mixed vegetables. Add cooked foxtail millet, herbs, and seasonings. Mix well.
Bake: Stuff the bell peppers with the foxtail millet mixture, drizzle with olive oil, and bake at 180°C (350°F) for 20-25 minutes until tender and heated through.
