Experience the wholesome blend of nutrition and flavor with Multi Millet Flour from Shyla Superfoods. Our premium quality flour is made from a carefully curated mix of millets, including foxtail millet, little millet, and sorghum millet, offering a diverse range of nutrients and benefits. Sourced directly from local farmers, each grain is milled to perfection, retaining its natural goodness and freshness. Whether you're baking bread, pancakes, or cookies, our Multi Millet Flour is sure to elevate your recipes with its nutritional value and delicious taste.
Prepare Dough: Mix multi millet flour, whole wheat flour, spinach, carrot, onion, green chili, cumin seeds, ajwain, and salt. Add water gradually and knead into a soft dough. Rest for 15 minutes.
Roll Parathas: Divide the dough into balls. Roll each ball into a round paratha, dusting with flour if needed.
Cook Parathas: Heat a tawa over medium heat. Cook each paratha until bubbles appear, then flip. Apply ghee or oil, and cook both sides until golden brown.
Serve: Serve hot with yogurt, pickle, or chutney. Enjoy a nutritious meal.
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