Elevate your breakfast with Sorghum Idli Ravva from Shyla Superfoods. Made from high-quality sorghum grains, our ravva is rich in fiber, protein, and essential minerals, making it a nutritious choice for your morning meals. Sourced directly from local farmers, each grain is carefully processed to preserve its natural goodness and flavor. Whether you're making traditional idlis or experimenting with new recipes, our Sorghum Idli Ravva is sure to impress with its taste and nutrition.
Prepare Batter: Rinse and soak urad dal and fenugreek seeds in water for 4-6 hours. Grind to a smooth batter. Mix with sorghum rava, yogurt, salt, and enough water to form a thick batter. Let it ferment overnight.
Add Eno: Just before making idlis, add fruit salt to the batter and mix gently.
Steam Idlis: Grease idli plates with oil. Pour batter into molds and steam for 10-12 minutes or until a toothpick comes out clean.
Serve: Let idlis cool slightly. Remove from molds and serve hot with coconut chutney and sambar.
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