Elevate your baking with Sprouted and Pot Roasted Sorghum Flour from Shyla Superfoods. Made from premium quality sorghum grains that are sprouted and pot roasted to perfection, our flour is rich in fiber, protein, and essential nutrients. Sourced directly from local farmers, it's the perfect choice for health-conscious bakers looking to create wholesome treats that nourish the body and delight the taste buds.
Prepare Dry Ingredients: Preheat oven to 350°F (175°C). Grease or line a loaf pan. Mix sorghum flour, almond flour, baking soda, salt, and cinnamon in a large bowl.
Combine Wet Ingredients: Whisk together mashed bananas, eggs, honey, melted coconut oil, and vanilla extract in another bowl.
Mix and Fold: Combine wet and dry ingredients, stirring until just mixed. Fold in walnuts and chocolate chips, if desired.
Bake: Pour batter into the pan. Bake for 50-60 minutes until a toothpick comes out clean. Cool in pan for 10 minutes, then on a wire rack.
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