We offer pearl, kodo, barnyard, foxtail, proso, sorghum, little and brown top millets. Millets are rich in fiber, protein, vitamins, and minerals. They are gluten-free, have a low glycemic index, and offer various health benefits.

Store them in airtight containers in a cool, dry place. For longer shelf life, refrigerate. Cook millets like rice: rinse, soak them for at least 4 hours, use a 1:2 ratio of millet to water, and simmer until tender.

Yes, millets require less water, grow in arid conditions, and support soil health. We source our millets from local, organic farms practicing sustainable methods.

Yes, our website has a section with recipes and cooking tips. Our Shyla Arogya subscription is not active now but it would offer regular millet deliveries, nutrition consultations, discounts, and early access to new products.

Millets can be easily integrated into your daily meals by substituting them for rice or wheat in various recipes. You can use them in dishes like khichdi, pulao, and salads. Millets also make excellent flours for baking bread, pancakes, and dosas. For breakfast, try millet porridge or upma, and for snacks, millet-based energy bars or laddus are great options. Their versatility allows you to enjoy their nutritional benefits in a variety of ways throughout the day.